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Food Literacy

This guide contains resources pertaining to the New Hampshire Food Literacy initiative that includes nutrition education and food related programming in public libraries.

Professional Collection

Gather 'Round the Table: Food Literacy Programs, Resources, and Ideas for Libraries 

by Hillary Dodge 

ALA Editions, 1st edition (January 15, 2020)

ISBN-13 ‏ : ‎ 978-0838946299



Food Anatomy Activities for Kids - Fun, Hands-On Learning

by Amber Stott

Rockridge Press (March 30, 2021)

ISBN-13 ‏ : ‎ 978-1648760242

This project was made possible in part by the Institute of Museum and Library Services and the New Hampshire State Library.