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Food Literacy: Books & Other Resources

This guide contains resources pertaining to the New Hampshire Food Literacy initiative that includes nutrition education and food related programming in public libraries.

Professional Collection

Gather 'Round the Table: Food Literacy Programs, Resources, and Ideas for Libraries 

by Hillary Dodge 

ALA Editions, 1st edition (January 15, 2020)

ISBN-13 ‏ : ‎ 978-0838946299



Food Anatomy Activities for Kids - Fun, Hands-On Learning

by Amber Stott

Rockridge Press (March 30, 2021)

ISBN-13 ‏ : ‎ 978-1648760242

Founded in 2010 by Sally Sampson, ChopChop Family is a national nonprofit organization. Endorsed by the American Academy of Pediatrics and winner of the prestigious James Beard Foundation Award for Publication of the Year, ChopChop Family includes a diverse and inclusive collection of products for children, parents, and older adults. In addition to magazines and cookbooks, the ChopChop Family brand includes the Eatable Alphabet, digital content, and cooking curricula, reaching over three million families worldwide.

We’d love to bring ChopChop and Eatable Alphabet to our nation’s public and school libraries and can do so as subscriptions and/or bulk copies to hand to children and families. As a small non-profit, we are reasonably priced and can drop ship in minimum quantities of 50 to as many locations as you would like!

ChopChop Family

841 Worcester Street #332 | Natick, MA 01760-2076

508-269-9346 |

This project was made possible in part by the Institute of Museum and Library Services and the New Hampshire State Library.